Cultivated in the hilly regions of Meghalaya, India - rich soil, high altitude air, and age old traditional organic farming practices allow Mother India turmeric to thrive without the use of chemicals or pesticides, ensuring a purer and more nutrient-dense product. The secret is in all the love that is poured along the journey from soil to cup.

Made with Lakadong Turmeric — a variety known for its exceptionally high curcumin content (typically between 7–12%), significantly higher than that of regular turmeric. Curcumin, the primary active compound in turmeric, is valued for its anti-inflammatory and antioxidant properties, especially when combined with piperine, found in black pepper.

Directions Add half a tsp to hot oat milk and stir.

Ingredients Lakadong Turmeric, Black Pepper, Ginger, Cinnamon and love.

Size 50g. Makes 30 to 40 cups